![[Official] Guenpin Hozenji Sohonten Fugu,Eel,Crab Cuisine](https://media-01.cmosite.com/wp-content/uploads/sites/1285/2024/04/10131354/top_logo.png)
For the Ultimate Torafugu Experience
Just 2 minutes from Namba Station, specializing in Fugu Cuisine
- Guenpin Hozenji Sohonten -
Topics
In Torafugu Cuisine,
savor the depth of flavor
We carefully select only the finest Torafugu
and serve it at its most delicious
using Guenpin’s unique, internationally patented aging technique.
With our aging technique,
Torafugu can be enjoyed at its peak flavor all year round.
At our Hozenji Sohonten Location,
we also serve crab bursting with rich flavors
and seasonal, aromatic eel dishes available for a limited time.
With a menu crafted to showcase authentic Japanese cuisine
and the full range of fugu flavors,
we warmly welcome guests from around the world.
Courses
We offer a variety of Fugu Courses starting at 5,300 yen (tax included) per person, which allows you to fully enjoy Fugu dishes such as Tessa (Fugu Sashimi) and Tecchiri (Tiger Puffer Hot Pot).
For a touch of luxury, we recommend our Premium Wild Tiger Puffer Courses, delivered directly from Shimonoseki. Enjoy the firm, springy texture and the rich umami flavor that unfolds with every bite. We take pride in offering consistent quality and flavor throughout the year.
At the Hozenji Sohonten Location, we also offer a luxurious seasonal course that lets you enjoy both "Torafugu"(Tiger Puffer) and "Unagi"(Eel) together.




Menus
Our signature dish, Tecchiri Hot Pot, has been a favorite since our founding. Its rich broth is infused with the full umami of Pufferfish. Our thick-cut Guenpin-style Tessa (Fugu Sashimi) lets you savor the natural flavor of the Pufferfish along with its uniquely satisfying texture. We also offer a variety of Fugu dishes that pair perfectly with Sake, including "Yubiki (Boiled Tiger Puffer Skin Sashimi)", known for its addictive crunchy texture, and our crispy "Karaage (Deep-Fried Tiger Puffer)" marinated in a special sauce. In addition, we feature hearty Crab dishes and seasonal specialties such as tender, Grilled Unagi (Eel).




Beverages
Be sure to try Guenpin's Hirezake-sake infused with a grilled Fugu Fin, carefully prepared using far-infrared grilling for exceptional flavor. With its rich aroma and deep flavor that remain even as it cools, this is a drink to truly savor. Our extensive selection of Japanese Sake and Shochu pairs beautifully with Fugu dishes, making it perfect for a leisurely and enjoyable dining experience. We also offer a full range of classic beverages including beer, highballs, and sours, ideal for group gatherings. For guests who prefer not to drink alcohol, a variety of soft drinks is available, so everyone can enjoy their time with us.


Interior and Space
Enjoy exquisite Fugu to your heart’s content in a refined and welcoming setting.
Our restaurant features a relaxed Japanese atmosphere, thoughtfully designed to make guests of all ages feel comfortable and welcome.
Seating is primarily at tables, with select areas equipped with smoke ventilation systems to accommodate Grilled Tiger Puffer,
Perfect for seasonal gatherings, business dinners, special occasions, and more. We warmly welcome guests from overseas. if you're looking to experience authentic Japanese hospitality and ambiance, we invite you to visit Guenpin.




Locations
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Guenpin Namba Fugu,Eel,Crab Cuisine
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Guenpin Shinsaibashi Fugu,Crab,Eel Cuisine
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Guenpin Osaka Umeda-Higashidori Fugu,Eel,Crab Cuisine
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Guenpin Hommachi Fugu,Eel,Crab Cuisine
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Guenpin Osaka Kitashinchi Fugu,Eel,Crab Cuisine
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Guenpin Kyoto Gion Fugu,Eel,Crab Cuisine
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Guenpin Ueno Fugu,Eel,Crab Cuisine
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Guenpin Asakusa Fugu,Eel,Crab Cuisine
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Genshin, fugu, Shinjuku-sanchome, eel, crab cuisine
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Guenpin Ginza Shimbashi Fugu,Eel,Crab Cuisine
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Guenpin Shinjuku Minami Fugu,Crab,Eel Cuisine
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Guenpin Ikebukuro Fugu,Eel,Crab Cuisine
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Guenpin Sapporo Susukino Fugu Cuisine
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Newest Location : Guenpin Kyoto Shijo Fugu, Eel, Crab Cuisine