take-out and delivery

Genshin's tessa is aged at a low temperature to bring out the best flavor. This is Genshin's signature dish, which is slightly thicker than regular tesa, allowing you to taste the original flavor of torafugu. (Ponzu vinegar and condiments included)

Winner of the Karage Grand Prix Gold Award (Japan Karaage Association), our fried chicken is sure to please the professionals. Marinated in a special soy sauce-based sauce and deep-fried with Gen-Pin's original raw karaage powder, it is the most popular single item on the menu.

A thickly cut piece of puffer fish meat, served with fresh and sweet Chinese cabbage, boiled puffer fish skin, and a dry ponzu sauce.

The skin of the puffer fish is boiled, then shredded in ice water and cut into thin strips, which is rich in collagen. It is cooked using Gen-Pin's unique technique and has a unique plump texture. (with ponzu (Japanese sauce) and green onion)

4 pieces of matured and flavorful Torafugu sushi 《4 pieces》 ※with ponzu (Japanese sauce) and gari (pickled ginger)

(Can be cooked as is! Fuguchi-chiri-nabe (blowfish stew)
Since its establishment in 1980, we have been serving the same delicious taste in aluminum pots. Just add water to Gen-Pin's famous "fugu nabe (tecchiri)" and heat to enjoy the delicious taste. Includes ponzu (Japanese citrus juice), a set of condiments, salt/soy sauce for zosui (rice porridge), and konbu (kelp) for dashi (soup stock).

Since its establishment in 1980, we have been serving the same delicious taste at home. Please enjoy Gen-Pin's specialty, "Fugu nabe (tekuchiri)". Includes ponzu (Japanese citrus juice), a set of condiments, salt/soy sauce for zosui (rice porridge), and kombu (kelp) for soup stock.

Enjoy Tessori and Tecchiri♪ Simple course at home!
(Contents) Fugu skin boiled in water, tessa (fugu sashimi), tecchiri (fugu chiri-nabe)
Ponzu (Japanese citrus juice), soy sauce/salt for zosui (rice porridge), and dessert are not included.

The most popular course with fried chicken is available for take-out♪
(Contents) Hot-boiled fish, tessa (fugu sashimi), karaage, tecchiri (fugu chiri-nabe)
Ponzu (Japanese citrus juice), soy sauce/salt for zosui (rice porridge), and dessert are not included.

Using the best selected eel that has mastered the original flavor of the eel.
A whole eel
fish served whole (complete with liver and lungs)
Includes: Eel sauce (10g), 1 bag of sansho (Japanese pepper)

Using the best selected eel that has mastered the original flavor of the eel.
3/4 eel
fish served whole (complete with liver and lungs)
Includes: Eel sauce (10g), 1 bag of sansho (Japanese pepper)

Using the best selected eel that has mastered the original flavor of the eel.
A whole eel
Includes: Eel sauce (10g), 1 bag of sansho (Japanese pepper)

Using the best selected eel that has mastered the original flavor of the eel.
3/4 eel
Includes: Eel sauce (10g), 1 bag of sansho (Japanese pepper)

4 pieces of sushi with selected eel that has mastered the true taste of eel
1/2 of an eel is used
Attachment: Gari